This classic combination of breaded fish and fried potatoes has been made popular around the world, but it originated in England.
Here is the recipe.
English pancakes are a thin pancake comparable to the French crêpe. They are traditionally rolled up and eaten with sugar and lemon.
Here is the recipe.
This dish is aptly named the “full English breakfast.” Enjoy a full platter for the most important meal of the day, with bacon, sausage, eggs, beans, toast, mushrooms, and tomatoes.
Here is the recipe.
Yorkshire pudding is made all the tastier by adding sausages to the batter and serving it with gravy. The name apparently comes from the way the sausages poke out of the batter like a toad poking its head out of a hole.
Here is the recipe.